30 days with Maddy, Day Twelve: Short and Snappy

Hello All. Happy Labour day for all the folks in New Zealand!

Definitely a good day for fun family time – stunning weather yet again 🙂

I’m going to keep it very short and snappy.

After a fun day looking around at the gun emplacements on top of Wrights Hill, Karori, I came home and got to work on dinner. I decided to make burgers.

I made some homemade burger buns. The recipe I found can be seen HERE – except I replaced the egg with a flax egg, the water with non-dairy milk, and just left out the oil. They were great 🙂 I made black bean burger patties (no recipe sorry), a delicious tomato and olive sauce, and a cashew cream from the sushi we had a couple of nights ago. I’ll leave you with some photos:

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